A Superhuman Breakfast referral brought me to my next adventure... In eating... For many of you, the combination of me + food + adventure wouldn't be a big surprise. But, if you don't know me, let me say this: I LOVE FOOD Not just "any" food. I like GOOD food. Talented chef-prepared, palate-pleasing, art on a plate food. I'll try almost anything (ALMOST...don't ask me to eat a pickle...It won't happen...childhood pickle trauma lives on). Foie Gras? I'm in. Marrow? I'm IN! Duck? MORE PLEASE!! Geoduck and Gooseneck barnacles? Yep, where's the fork and the napkins? 7 course dinner? No problem. 14 course dinner? I've done them in the US and Europe. I eat food. I take pictures of food. I LOVE FOOD The more color, complex flavor, and interesting texture play the better in my world of "what's cooking?"
Blue Water Berry Splash with Cascade Ice Water
food{ie} coloring
I thought I'd share something new and different with you color lovers. Some of you who know me have "watched" me eat my way through Seattle and develop a new love and respect for fine dining and adventurous cuisine.
Dining on Delancey
I discovered Pantry At Delancey online a few weeks ago and was a bit smitten by the menu (that happens often when lamb is involved), so I decided to try it out. I drove into the Ballard neighborhood of Seattle