Superhuman Breakfast Cooking

A Superhuman Breakfast referral brought me to my next adventure…
In eating…
For many of you, the combination of me + food + adventure wouldn’t be a big surprise. But, if you don’t know me, let me say this:


Not just “any” food. I like GOOD food. Talented chef-prepared, palate-pleasing, art on a plate food. I’ll try almost anything (ALMOST…don’t ask me to eat a pickle…It won’t happen…childhood pickle trauma lives on).

Foie Gras? I’m in.
Marrow? I’m IN!
Geoduck and Gooseneck barnacles? Yep, where’s the fork and the napkins?

7 course dinner? No problem.
14 course dinner? I’ve done them in the US and Europe.

I eat food.
I take pictures of food.


The more color, complex flavor, and interesting texture play the better in my world of “what’s cooking?”

Read More

Blue Water Berry Splash with Cascade Ice Water

The awesome team over at Cascade Ice Water invited me to participate in their Cascade Ice Creations Contest.  Pick a water flavor and CREATE a drink.

How could I say no to that?

Cascade Ice Water flavor of choice for my creative inspiration?  Cascade Ice Blueberry Watermelon.  The delightfully Summer-enticing pink color and the  refreshing fruit flavor drew me in.

Read More

food{ie} coloring

I thought I’d share something new and different with you color lovers. Some of you who know me have “watched” me eat my way through Seattle and develop a new love and respect for fine dining and adventurous cuisine.

It’s been an amazing experience to eat in the Pacific Northwest. The Seattle food scene is superb and they do know how to make food and dining a true “experience”.

Whatever new adventures I discover along life’s path, I notice that two things remain constant and interweaved throughout my life…



So it just makes sense that this would stay true with food, right?


Welcome to my new way of COLORing!

food{ie} coloring

Food experienced visually…and edibly (for me at least, but you are welcome to come join me).





(…and now hunger…)

What’s for lunch?

Color On (and eat on),


You can follow my food and photography adventures at the *NEW* food{ie} coloring blog.

Special thanks to Crush in Seattle for the divine seafood dishes shown above! Only fitting my first blog comes from my favorite local restaurant!

Dining on Delancey

I discovered Pantry At Delancey online a few weeks ago and was a bit smitten by the menu (that happens often when lamb is involved), so I decided to try it out.

I drove into the Ballard neighborhood of Seattle looking for this hidden dining experience with no help from my GPS since she decided to get “stuck” somewhere on the bridge from Mercer Island. I made it anyway thanks to a “stop and ask” and then a sign to point my way (I love when the world gives me a sign…).


When I walked into this adorable eatery (it’s not a restaurant really, but a multi-purpose community food space) I was immediately in love. It was bright, airy, smelled delicious….and it had BLUE chairs! around a beautiful, long perfectly set wood table.


The table was in the middle of the action with food being prepared and cooked all around it. I was greeted with a Prosecco and fresh strawberry cocktail in a lovely pink shade set in a circle with a splash of green.


Beautiful tartines quickly arrived: cherry, leek, and radish. I’m not a big radish fan, but the soft pink circles (my favorite shape) inspired me…and the tartine delighted me! The fleur de sel and sweet butter made it the perfect blend of salty & sweet, the radish and bread just the right crunch of texture. A work of food art!


I took my place at the table. Snuggled into my “happy” blue chair and waited for more.

My favorite dish turned out to be the carrots. I love carrots; raw or cooked their orange pop bring happiness to my plate. But these carrots were like none I’d tasted! They were dressed for the evening with a sorrel-hazelnut pesto, crispy prosciutto, and honey. A mix of wonderful color, texture, and taste! I helped myself…3 times. I think my vision is better today….


The leg of lamb was good. It could have used a spark of flavor and color, maybe some rosemary or cinnamon. It left me dreaming of the lamb chops at Union Square Cafe in NYC and remembering wonderful meals and experiences there.

Overall, the meal was good. I enjoyed the community dining experience and opportunity to make new friends. I love what the ladies at Pantry are doing with kids and adults to inspire cooking and an appreciation of food.

If you are in the area, it’s definitely worth a reservation (and a chance to sit in blue happy chairs…) but plan in advance because the dinners are limited offer.

Bon couleur appetit!